Supreme Champion at the 2011 Royal Bath and West Cider Show
Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders.
Overall Champion at the Mid-Somerset Show 2017
Excellent with food or as an aperitif.
The Stoke Red cuts to the core of Burrow Hill’s cider philosophy. Presenting a single variety that is grown in their orchards and then bottle fermented and aged in their cellars for two years. The result here is very deliberate, cider can age with such grace and Burrow Hill have placed their trust in not only the fruit but every aspect of this cidermaking practices knowing the rewards won’t be reaped for years to come. At first the more challenging aspects like the dryness or those mature notes of wood and leather dominate but the cider slowly opens itself and reveals its graceful age therein.