75cl, 8% abv. Made from Kingston Black apples. Using a traditional champenoise method the cider is matured in the bottle. The result is an elegant dry cider with tiny bubbles.
Very dry, complex cider with a sharp fruit finish.
Jilly Goolden on BBC Food & Drink described the Kingston Black as one of the best, if not the best, English Ciders. "This has got muscles, this has got brawn, this has got a hairy chest. I think it's gorgeous," she said.
Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders