Skirt of beef is perfect for braising or making pies. Skirt of beef is a full flavoured beef cut and a great meat for slow cooking, but do not overcook as you want to maximise the beef flavour.
“Our grass-fed beef comes from our small herd of South Devon cattle who spend as much of their lives as possible grazing in our fields. Reared slowly and allowed to develop naturally, our beef is marbled and well grained. It is then hung for 30 days to further develop its delicious flavour.”
Joints are sold each to the approximate weight shown. with the lower weight being the minimum e.g 1.0/1.2 kg will be a minimum of 1.0kg