Ashridge court - Grass fed Beef Brisket
A traditional inexpensive cut that can be used for slow cooking and pot roasting. A simple joint to cook, just leave it in the oven for several hours so that the fat can break down for a rich and tender roast.
Ashridge court farm - Based nr North Tawton.
“Our grass-fed beef comes from our small herd of South Devon cattle who spend as much of their lives as possible grazing in our fields. Reared slowly and allowed to develop naturally, our beef is marbled and well grained. It is then hung for 30 days to further develop its delicious flavour.”
Meat is sold by pack the approximate weights shown. with the lower weight being the minimum e.g 1.0/1.2 kg will be a minimum of 1.0kg