Stunning and indulgent, Ashridge grass fed rib of beef on the bone evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts. If you're looking for a knock-out celebration centrepiece in these difficult times you can be assured that an Ashridge Court grass fed rib of beef will take centre stage.
With plenty of fat running through the joint to keep it soft, our rib has an old-fashioned depth of flavour that can only be described as 'properly beefy'.
Hung on the bone for four weeks to enhance both texture and flavour.
Ashridge court farm - Based nr North Tawton.
“Our grass-fed beef comes from our small herd of South Devon cattle who spend as much of their lives as possible grazing in our fields. Reared slowly and allowed to develop naturally, our beef is marbled and well grained. It is then hung for 30 days to further develop its delicious flavour.”
Joints are sold each to the approximate weight shown. with the lower weight being the minimum e.g 1.0/1.2 kg will be a minimum of 1.0kg